When Ziva was 13 and Zio was 14, their schools joined a student exchange trip to Turkey through an Erasmus+ project.
It was a sunny spring morning in Cappadocia, and the group had just finished breakfast.

Ziva, always polite and tidy, noticed that some of her classmates had left slices of bread on their plates. She carefully wrapped the leftovers in a napkin to feed the birds outside.
At that same moment, Zio — who loved talking to everyone — came by and said with a big grin:

“Hey, are you saving that for a bread party or something?”

Ziva laughed. “No! I just don’t like wasting food. In Slovenia, we say: Every piece of bread has its soul!

Zio blinked. “In Italy, we say Pane e amore — bread and love — maybe they’re the same thing!”

And just like that, a friendship began.
They spent the rest of the trip exploring Turkish bazaars, learning about local dishes like simit and pide, and talking about the planet, food, and life.